Most people
these days have turned health conscious in the face of the rise in the number
of deaths due to heart disease and cardiac emergencies. The best way to deal
with cardiac emergencies is by going for a CPR training Nashville program. In the classes, students will get to learn
about the life-saving resuscitation procedures comprising of chest compressions
and rescue breaths. Proper application of the techniques can restore the life
of a victim involved in the middle of a cardiac emergency. Always select an
accredited training center for acquiring training in the techniques. In
Nashville, you can enroll for a program at the AHA accredited CPR Nashville. At
the end of the training classes, a student will be eligible for a certification
after successfully passing a skills test and written exam.
If you’re
trying to improve heart health, you probably already know that it’s a good idea
to bypass butter and bacon, and pump up your intake of fruits and veggies.
There are a few foods that one might not expect to see on a “heart-healthy”
list and today we are going to be discussing about them. According to studies,
these foods are said to have real cardiovascular perks.
Read on:
Potatoes- Potatoes may be the quintessential
carb, but it is actually a great choice because one medium potato clocks in at
just 118 calories and is a terrific source of filling fiber. In addition to
that, they are also high in magnesium and potassium which has been shown to
help lower blood pressure as a pair. Regardless of how you prefer your potato-
mashed, roasted or baked- it is quite a simple side dish that can add a
heart-healthy boost to your favorite meals.
Whole Grains- Eating whole instead of refined
grains substantially lowers total cholesterol, LDL “bad” cholesterol, triglycerides,
and insulin levels. As per the Harvard-based Nurses’ Health Study, women who
ate 2 to 3 servings of whole-grain products (mostly bread and breakfast
cereals) each day were 30% less likely to have a heart attack or die from heart
disease than women who ate less than 1 serving per week over a period of 10
years. Go for less common grains like barley, kasha, millet, bulgur, and
quinoa. Opt for a nutritious high-fiber breakfast comprising of whole grain
cereals with no added sugars like oatmeal or a sodium free cereal.
Canola Oil- Apart from olive oil which is
considered to be the best-known heart-healthy swap for butter, canola oil is
another heart-smart oil. It is basically made up of 93% healthy monounsaturated
and polyunsaturated fats. As per studies, canola oil may reduce the risk for
cardiovascular disease when used in place of saturated fat.
Chocolate- As per studies, cocoa flavanols found
in chocolate may help lower blood pressure, reduce inflammation and boost
cardiovascular function. Prior to unwrapping the candy bar, you should be aware
of the fact that you would have to eat approximately 750 calories worth of dark
chocolate– or a whopping 5,800 calories of milk chocolate – to see a heart
protective benefit which means you can’t really get enough cocoa flavanols from
chocolate without blowing your calorie budget. Use cocoa powder in your coffee,
milk or yogurt.
Hopefully,
we have been able to raise awareness on a few surprisingly heart-healthy foods which
are quite delicious.